Partitioning Evapotranspiration over a Vineyard in California's Central Valley Academic Article uri icon


  • The increasing demand for limited water resources due to the ongoing California drought hampers crop production and damages the state's economy. In order to ameliorate the negative consequences of drought and ensure the sustainability of California agriculture, policymakers, resource managers, and agricultural producers must maximize the effective use of the available water. In turn, achieving this goal is predicated on accurate information regarding crop water productivity, the fraction of the total evapotranspiration (ET) that contributes to crop yield expressed in terms of transpiration. However, while a number of approaches, such as isotope analysis and microlysimeter systems, have been developed to partition ET between soil evaporation (E) and transpiration (T), these approaches can be both costly and labor-intensive. Collecting reliable continuous measurements at field …

publication date

  • February 1, 2016